This checklist is designed to ensure that all cleaning and sanitation tasks are completed daily to maintain a safe and hygienic working environment for staff and customers. It outlines the key areas that require attention and the specific tasks to be performed.
Check that all necessary cleaning supplies and equipment are stocked and available for use.
Dust and sanitize all high-touch surfaces such as door handles, light switches, and shared equipment.
Thoroughly clean and sanitize restrooms, ensuring that soap, paper towels, and toilet paper are replenished.
Sweep and mop all accessible floor areas, paying special attention to high-traffic zones.
Sanitize tables, chairs, and other furniture in common areas to prevent the spread of germs.
Empty all trash bins and replace liners as needed.
Ensure that air filters are clean and functioning properly to maintain good air quality.
Record the completion of all cleaning tasks in the cleaning log for accountability.