This checklist is designed to ensure that inventory levels are monitored and replenished weekly to maintain operational efficiency and prevent stockouts.
Check current stock levels for all items in inventory against the minimum stock requirements.
List all items that are below the predefined minimum stock levels to prioritize replenishment.
Contact suppliers to order the necessary quantities of identified low stock items.
Adjust the inventory management system to reflect ordered quantities and expected arrival dates.
Inform the receiving team about upcoming deliveries to ensure they are prepared for restocking.
Set a date for a follow-up review of the inventory levels to ensure the replenishment orders are received as planned.